Measurements & Conversions
Oven Temperatures
Metric Imperial
15ml 1 fl oz
30ml 2 fl oz
75ml 3 fl oz
125ml (1/2 cup) 4 fl oz
150ml (3/4 pint) 5 fl oz
175ml 6 fl oz
200ml 7 fl oz
225-250ml (1 cup) 8-9 fl oz
275ml (1/2 pint) 10 fl oz
1 litre (1 ¾ pint) 35 fl oz
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All these volume conversions are approximate
Cup and Spoon
250ml = 1 cup
190ml = 3/4 cup
125ml = 1/2 cup
80ml = 1/3 cup
15ml = 1 tablespoon
5ml = 1 teaspoon
1ml = 1/4 teaspoon
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All these volume conversions are approximate
Deep Frying
Food Temperature
°C °F
Chicken 175 350
Doughnuts 175 - 190 350 - 375
Fritters 175 - 190 350 - 375
Oysters, Scallops 175 - 190 350 - 375
Croquettes 190 - 195 375 - 385
Eggplant 190 - 195 375 - 385
Onions 190 - 195 375 - 385
French Fried Potatoes 195 - 200 385 - 395
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All these volume conversions are approximate
Liquid Capacity
Metric Imperial
15ml 1 fl oz
30ml 2 fl oz
75ml 3 fl oz
125ml (1/2 cup) 4 fl oz
150ml (3/4 pint) 5 fl oz
175ml 6 fl oz
200ml 7 fl oz
225-250ml (1 cup) 8-9 fl oz
275ml (1/2 pint) 10 fl oz
1 litre (1 ¾ pint) 35 fl oz
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All these volume conversions are approximate
Weights
Metric Imperial
30g 1 oz
60g 2 oz
75g 2.5 oz
100g 3 oz
125g 4 oz
150g 5 oz
300g 10 oz
425g 15 oz
500g 1 lb
750g 1.5 lb
1kg 2lb
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All weight conversions are approximate, as a metric unit of 1kg or 1000g equals about 2.4 oz
Temperatures and Tests for Syrups and Candies
Product Test Temperature °C °F
Syrup Thread 110 ​230
Fudge Soft Ball 116 240
Panocha Soft Ball 116 240
Caramels Firm Ball 120 ​248
Divinity Hard Ball 127 ​260
Marshmallows Hard Ball 127 ​260
Popcorn Balls Soft Crack 141 ​285
Butterscotch Soft Crack 141 ​285
Taffies Hard Crack 150 302
Brittle Hard Crack 150 302
Glace Clear Liquid 160 320
Barley Clear Liquid 160 320
Sugar Clear Liquid 160 320
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All these volume conversions are approximate